Today is World Food Day - the birthday of the Food and Agriculture Organization of the United Nations.
The global celebration honours the common goal: a world free from hunger and poverty.
Every day over 800 million people are chronically undernourished and struggle to get any food at all facing the threat of starvation. That’s more than the inhabitants of Indonesia, the USA and Pakistan put together.
A delicate pumpkin soup with sauteed pasta makes for a great warming dish for winter dinners. The sweet taste of pumpkin is laced with the intense flavour of anchovies to create a blend of tastes that you just have to try!
Mother’s Day is almost upon us, and nothing says 'love you Mom' more than cooking her unforgettable meal! Surprise her by cooking an old favourite, following one of her recipes, or with something totally new.