Wonderfully Tasty

Nothing you prepare for those you love should be ordinary. Whether it’s a cheese sandwich or cordon bleu steak, we’ll show you how to make it wonderful.

World Food Day 2018

Tuesday, October 16, 2018

Today is World Food Day - the birthday of the Food and Agriculture Organization of the United Nations.

The global celebration honours the common goal: a world free from hunger and poverty.

 

Every day over 800 million people are chronically undernourished and struggle to get any food at all facing the threat of starvation. That’s more than the inhabitants of Indonesia, the USA and Pakistan put together.

Nadia Damaso’s Nutty Carrot Cake Recipe

Tuesday, July 3, 2018

This decadent Nutty Spiced Carrot Cake with Cashew-Lemon Cream, Pecan-Ricepuff-Caramel Crunch & Fresh Thyme was created for Franke by food artist Nadia Damaso!

Pumpkin Soup with Sauteed Pasta

Monday, June 25, 2018

A delicate pumpkin soup with sauteed pasta makes for a great warming dish for winter dinners. The sweet taste of pumpkin is laced with the intense flavour of anchovies to create a blend of tastes that you just have to try!

 

A Comforting Menu to keep your Warm this winter!

Thursday, June 7, 2018

From soup to casseroles, winter time calls for hearty and sustaining meals to keep you warm, and that’s what this menu is all about!

 

Starter: Zucchinis Stuffed With Cheese

Ingredients

  • 50 gr Butter

Cook a Three Course Meal for your Mom this Mother’s Day!

Thursday, May 10, 2018

Mother’s Day is almost upon us, and nothing says 'love you Mom' more than cooking her unforgettable meal! Surprise her by cooking an old favourite, following one of her recipes, or with something totally new.

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