Wonderfully Tasty

Nothing you prepare for those you love should be ordinary. Whether it’s a cheese sandwich or cordon bleu steak, we’ll show you how to make it wonderful.

Breakfast around the World!

Wednesday, November 14, 2018

Wherever you are in the world, whether your breakfast is bacon and eggs, or a smoothie, we all need something to kick start our day!

Follow us as we take you on a little breakfast tour and learn what the most important meal of the day looks like from country to country…

 

 

Chocolate Cake with Chilli Pepper

Thursday, November 8, 2018

 

This luscious chocolate chilli cake will give you all that chocolatey goodness - with a kick!

Difficulty: experienced

 

 

Ingredients

  • 50 gr Bitter cocoa
  • 180 gr Butter
  • 4 gr Chilli pepper
  • 300 gr Dark covering chocolate
  • 4 Eggs
  • 100 gr Icing sugar

 

Preparation

Step 1

World Food Day 2018

Tuesday, October 16, 2018

Today is World Food Day - the birthday of the Food and Agriculture Organization of the United Nations.

The global celebration honours the common goal: a world free from hunger and poverty.

 

Every day over 800 million people are chronically undernourished and struggle to get any food at all facing the threat of starvation. That’s more than the inhabitants of Indonesia, the USA and Pakistan put together.

Nadia Damaso’s Nutty Carrot Cake Recipe

Tuesday, July 3, 2018

This decadent Nutty Spiced Carrot Cake with Cashew-Lemon Cream, Pecan-Ricepuff-Caramel Crunch & Fresh Thyme was created for Franke by food artist Nadia Damaso!

Pumpkin Soup with Sauteed Pasta

Monday, June 25, 2018

A delicate pumpkin soup with sauteed pasta makes for a great warming dish for winter dinners. The sweet taste of pumpkin is laced with the intense flavour of anchovies to create a blend of tastes that you just have to try!

 

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