Wonderfully Tasty

Nothing you prepare for those you love should be ordinary. Whether it’s a cheese sandwich or cordon bleu steak, we’ll show you how to make it wonderful.

Fructose-Free Lemon Cake Recipe

Friday, January 15, 2016

Image and recipe sourced from: www.iquitsugar.com

Healthy eating is a very popular new years resolution, but one that few manage to achieve. For many of us, this means living without those guilty indulgences that instantly boost your mood, and this can put a dampener on any health goals you may have. What most of us often fail to realise is, the fact that not all treats that are sweet are bad for you.

5 Marevellous Christmas Treats

5 Marevellous Christmas Treats
Friday, December 18, 2015

Feature image: rachaelallanah.com

If you’re out of ideas for your Christmas treats this year and don’t want to do the same old boring confections you do every year - you’re in luck!

We’ve made a list of our top 5 marvellous Christmas treat ideas that will help you create a confectionary platter that all your guests will admire. These treat ideas are a great excuse to play around in the kitchen and have some festive fun.

Carb-free Zucchini Lasagna

Carb-free Zucchini Lasagna
Tuesday, November 17, 2015

Image and recipe sourced from: healthyrecipesblogs.com

 

If you’re trying out a low carb diet to get your body looking slim and trim this summer, you may want to give this scrumptious Zucchini Lasagna recipe a try. Instead of layering your lasagna with pasta, you can use Zucchini slices to create the same effect. The great thing about this recipe is that it’s gluten-free, so it’s the perfect meal for those with gluten-intolerance.

 

Homemade Summer Lemonade

home-made summer lemonade
Thursday, October 22, 2015

Image and recipe sourced from myrecipes.com

Most of us are happy about the current turn of season, but too much heat can leave you feeling drained and dehydrated. So we’ve decided to show you how to make a familiar favourite that will quench your thirst in a way no other drink can, and bring that summer spring back in your step.

 

 

 

Ingredients:

Vanilla Pana Cotta and Wild Berry Pyramid

Tuesday, September 22, 2015

In September we joined forces with the 1000 Hills Chef School to challenge aspiring, young chefs in Grade 11 & 12 in KZN to create an original, imaginative dessert for the 1000 hills Chef School Patisserie Challenge.

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