4 Tips To Braai The Perfect Steak This Heritage Day

4 Tips To Braai The Perfect Steak This Heritage Day
Wednesday, September 20, 2017

Tags: Heritage Daybraaing the perfect steakBraai Day

Image: www.braaifree.co.za

If you’re inviting your family or friends over for a braai this Heritage Day, and want to treat them to one of the best steaks they’ve ever had, then you’re in luck!

We’ve searched far and wide for the most trustworthy tips to help you master the art of braaing steak. Simply scroll on down if you’re ready to start sizzling.  

 

Make No Mis-Steaks With These Helpful Tips

Know Your Cuts

Choosing the right cut is perhaps one of the most important steps in braaing the perfect steak. Tougher cuts of steak, like the chuck, should be avoided when braaing as they require lower temperatures and longer cooking times.

But cuts such as rib-eye, prime rib, fillet and sirloin - which are very tender and have a high fat content - are ideal.

Marinate Your Steak Overnight

If you want your steak to be as tender and flavourful as possible, then we suggest you leave it to marinate in your fridge the night before your braai. This will give the acids in the marinade more time to soften the muscle tissue, allowing it to absorb more flavour.

Get The Temperature Right

Meat like steak is best cooked over extremely high heats. So you should make sure that your coal reaches the right temperature before you place your steak on the grill.

If you are unable to hold your hand over the grill for more than three seconds, or if you have noticed the coal turn white, then it’s time to start braaing!

Invest In A Meat Thermometer

One of the hardest parts of braaing the perfect steak is knowing how long to leave it on the grill. Thankfully there are all sorts of meat thermometers available to help ensure your steak is neither undercooked or overcooked. Whether your guests like their steak rare, medium-rare of well-done, you’ll be able to make sure its cooked exactly the way they like it with this handy gadget.

Let Your Steak Sit

After you have braaied your steak, it’s a good idea to let it ‘rest’ for around five minutes before you serve it.

The reasoning behind this is that cooler meat retains more of its juices. You’ll notice that if you take a piece of meat directly off the braai and cut it, it will lose all of those delicious juices that make it succulent and tasty.

So there you have it! That’s pretty much all there is to braaing an incredibly delicious steak. Not too difficult right?

If you enjoyed learning how to braai the perfect steak, and would like to send us some feedback on how your own braaing experience went, then go ahead and leave us a comment in the box below. We look forward to hearing from you.

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